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–+ servings
Lemon Cherry Crunch

Lemon Cherry Crunch

A super quick semi-homemade dessert that is so good, you'll be lucky to have leftovers.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American, Southern
Servings 12

Equipment

Ingredients
  

  • 1 box Lemon Cake Mix
  • ½ cup Butter melted
  • 2 28oz cans Cherry Pie Filling

Instructions
 

  • Preheat oven to 350degF
  • In a small bowl, add cake mix and melted butter. Stir to combine until it starts to clump up some. You want to leave some larger clumps (about the size of a marble).
  • Pour cherry pie filling into the baking dish and spread out evenly.
  • Sprinkle cake and butter mixture evenly over top of pie filling.
  • Place in oven and bake for 30 minutes. Top should be golden brown. Let cool at least 5 minutes before serving.
  • Leftovers can be kept, covered, in refrigerator for up to 3 days.
Keyword cherry, cherry pie, lemon, lemon cherry crunch
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