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Lemon Blueberry Corn Squares

Lemon Blueberry Corn Squares

Try this lovely breakfast option bursting with lemon flavor and blueberries.
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Prep Time 10 minutes
Cook Time 1 hour
Course Baked Goods, Side Dish
Cuisine American
Servings 9

Equipment

  • 1 9x13 Baking Dish

Ingredients
  

  • 2 Eggs beaten
  • ¾ cup Heavy cream
  • ¼ cup Oil or melted butter
  • 3 cups Cornbread Mix see below
  • ¼ cup Sugar
  • 3 cups Blueberries fresh or frozen
  • 4 Lemons juice and zested

Instructions
 

  • Preheat oven to 400degF.
  • Combine eggs, milk, oil, sugar and cornbread mix in a mixing bowl.
  • Fold in blueberries, lemon zest and lemon juice to cornbread mix.
  • Transfer to parchment paper lined 9x13 baking dish (you can spray with cooking spray if you prefer).
  • Baked for 60 minutes or until toothpick comes out clean from center of pan.
Keyword blueberries, breakfast, breakfast recipes, cornbread, cornbread mix, homemade baking mixes, homemade cornbread mix, lemon, lemon zest
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