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Kale Chicken & Rice

Kale Chicken & Rice

A quick weeknight #onepot dinner loaded with flavor
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 lb Chicken Breast cut into ½-inch pieces
  • ½ lb Bacon
  • ½ Yellow Onion diced
  • 1 tbsp Minced Garlic
  • 4 tbsp Butter
  • 3 cups Long Grain Rice
  • 1 qt Chicken Broth
  • 2 cups Milk
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 cup Parmesan Cheese grated
  • 1 cup Heavy Cream
  • 2 cups Kale chopped

Instructions
 

  • Over medium high heat, add bacon to the saute pan. Cook until crispy and remove to paper towel covered plate. Reserve bacon grease in pan.
  • Reduce heat in pan to medium. Add chicken and saute for about 3 minutes, then add onions and garlic. Push chicken mixture to one side of pan and add butter. Once melted add rice. Saute and toast until golden.
  • Crumble bacon and and to pan along with broth, milk , oregano, and basil. Stir to combine and bring just a bubble. Cover with lid and let cook for 20 minutes.
  • Remove lid and stir in heavy cream and parmesan. Remove pan from heat and fold in kale.
Keyword bacon, Chicken, chicken & rice, kale, one pan, one pan dinner, one pot, one pot dinner, parmesan cheese, rice
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