Jalapeno Dill Deviled Eggs
Spice up those boring deviled eggs with loads of fresh dill and jalapenos!
Ingredients
- 12 Large Eggs
- ½ cup Mayo
- ¼ cup Stone Ground Mustard
- 1 tsp Salt
- 1 tsp Black Pepper
- ¼ cup Fresh Dill chopped (plus more for garnish)
- ¼ cup Dill Pickle Juice
- 1 Whole Jalapeno minced
Instructions
- Start a pot of water boiling (large and full enough to help enough water to cover the eggs once added}.
- Once water is at a rolling boil, add eggs and cook for 14 minutes (exactly) and then remove to a water bath. (half ice cubes and half cold water). Let sit in ice bath for at least 30 minutes.
- Peel each egg then cut in half lengthwise. Remove cooked yolks to a bowl and mash up with a fork. Add remaining ingredients and stir to thoroughly combine.
- You can choose to spoon the mixture into each egg half. you can add the mixture to a frosting decorator bag with a large open tip. Add a sprig of dill to the top of each. Keep chilled until ready to serve.
Tried this recipe?Let us know how it was!