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–+ servings
Italian Roast Carrots

Italian Roast Carrots

A simple but flavor packed roasted vegetable side dish
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Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish, Vegetables
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Carrots cut into 1 inch pieces
  • 1 cup Italian Dressing
  • ½ cup White Sugar or Honey
  • ¼ cup Oil

Instructions
 

  • Preheat oven to 375degF
  • Combine all ingredients a large bowl. Toss until well coated.
  • Spread coated carrots evenly over a parchment paper covered baking sheet. Place in oven and bake for 40 minutes.
  • Remove from oven and let cool for 5 minutes before transferring to a serving dish.
Keyword carrot recipes, carrots, italian dressing, roasted vegetables
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