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–+ servings
Italian Beef Pizza

Italian Beef Pizza

The fun flavors of beef, bell peppers, and pepperoncinis loaded up on homemade pizza dough.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dinner, Main Course, Pizza
Cuisine American
Servings 2 pizzas

Ingredients
  

  • 2 Pizza Crusts see recipe below for Homemade Pizza Dough
  • 1 lb Ground Beef
  • 1 tbsp Minced Garlic
  • 1 tbsp Dried Minced Onion
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 3 cups Mozzarella Cheese
  • 1 Red Bell Pepper diced
  • ½ Medium White Onion diced
  • 2 cups Baby Portabella Mushrooms diced
  • 1 cup Pepperonicini chopped
  • 1 cup Parmesan Cheese shredded

For the Red Sauce

  • 1 15oz can Tomato Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Red Pepper Flakes
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tbsp Hot Honey

Instructions
 

  • Prepare the pizza dough up to the point of the par-cook. Keep oven on at 425degF.
  • In a saute pan over medium-high heat, add ground beef, garlic, onion, salt, pepper and paprika. Cook and crumble until no longer pink.
  • Combine sauce ingredients and spread half on each pizza.
  • Sprinkle each pizza with one and half cups mozzarella, half of the ground beef, bell pepper, onions and mushrooms. Then add half of chopped pepperoncinis and half of parmesan cheese. Place back in the oven to bake for 12 minutes. Let rest five minutes before slicing.
Keyword bell peppers, ground beef, ground beef recipes, homemade pizza, mozzarella, mushrooms, Parmesan, pizza, pizza dough, red bell peppers
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