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Individual French Bread Pizzas

Individual French Bread Pizzas

Fun personal pizzas made on bread with an easy red sauce, pepperoni and cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Proofing Time 1 hour
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 6 Crusty Deli Rolls sliced in half
  • 6 oz Pepperoni Slices
  • 2 cup Mozzarella Cheese shredded
  • ½ cup Grated Parmesan
  • 4 tbsp Butter melted
  • 1 tsp Garlic Powder
  • 1 tsp Parsley
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning

For the Sauce

  • 1 15 oz Tomato Puree
  • 1 tbsp Honey
  • 1 tsp Worcestershire Sauce
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Dried Onion
  • 1 tsp Red Pepper Flakes

Instructions
 

  • Preheat Oven to 425degF
  • In a sauce pan over medium heat, add ingredients for the sauce. Stir to combine and cook for 5 minutes. Reduce to low and let simmer.
  • In a separate bowl, add melted butter, garlic powder, parsley and onion powder.
  • Lay split rolls (inside up) out on a baking rack over a parchment paper covered baking sheet. Brush each with the seasoned melted butter mix. Place in oven for 8 minutes.
  • Removed tossed rolls from oven and spoon red sauce onto each. Add a portion of mozzarella cheese, then 4-5 slices of pepperoni. Add another small portion of mozzarella cheese, sprinkle with parmesan cheese and then Italian seasoning. Return baking sheet to the oven for 10-12 minutes (until tops are golden brown).
Keyword grated parmesan, mozzarella, mozzarella cheese, pepperoni pizza, pizza, red sauce
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