Honey Adobo Chicken Skewers
A sweet and spicy marinadted chicken grilled with sweet bell peppers and onions.
Equipment
Ingredients
- 1½ lb Chicken Breast 1½ inch cubes
- 18 Sweet Peppers seeded and quartered
- ½ White Onion
- 2 tbsp Avocado Oil
- 1 tsp Salt
- 1 tsp Black Pepper
For the Marinade
- 1 7 oz can Chipotle Peppers in Adobo
- 1 15 oz can Tomato Sauce
- ¼ cup Apple Cider Vinegar
- ½ cup Honey
- ½ cup Cilantro rough chopped
- 1 tsp Dried Onion
- 1 tsp Cumin
- 1 tsp Chili Powder
- 3 Garlic Cloves minced
- 1 cup Chicken Broth
Instructions
- Prepare all of the ingredients.
- Combine all ingredients for marinade in a bowl and blitz with an immersion blender until smooth. Add cubed chicken to gallon sized ziploc bag and pour marinade over. Let sit for at least 1 hour.
- Preheat grill or grill pan to medium high. Add onion and sweet peppers to a bowl with oil, salt, and pepper. Toss to coat.
- Start to build skewers, alternating sweet peppers, onions and chunks of chickens. Reserve marinade from chicken.
- Pour marinade into a small saucepan over medium-low heat. Allow to simmer, stirring regularlly.
- Once grill or grill pan is hot, place skewers on. Cook for 7 minutes then turn and spoon marinade sauce over top. Cook for 7 minutes more and then turn and spoon marinade saucue over. Cook another 7 minutes then remove from heat.
- Serve with any additional marinade sauce over top.
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