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Homemade Tzatziki Sauce

Homemade Tzatziki Sauce

A creamy cucumber lemon sauce filled with dill and garlic.
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Prep Time 10 minutes
Course Condiment, Sauce
Cuisine American, Greek
Servings 3 cups

Ingredients
  

  • 16 oz PLAIN Greek Yogurt
  • 2 cups Grated Cucumber peeled, seeded, grated and drained
  • 1 Larger Lemon juice and zest
  • 1 tbsp Oil
  • 1 tbsp Fresh Garlic minced
  • 1 tbsp Fresh Dill finely chopped
  • 2 tsps Fresh Parsley finely chopped
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • Cucumbers need to peeled and seeded before you grate them. You can also chop them, but this will result in a much chunkier sauce. Also remember to squeeze out excess liquid from the cucumbers before adding to the bow.
  • In a mixing bowl, add all of the ingredients, including the cucumber. Stir to thoroughly combine. Cover and refrigerate at least 30 minutes before serving.
  • Can be stored in an airtight container in the refrigerator for up to 10 days.
Keyword cucumber, greek, greek yogurt, homemade tzatziki sauce, lemon, tzatziki sauce
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