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–+ servings

Homemade Teriyaki Sauce

A simple homemade teriyaki sauce that can be used as a marinade or sauce on countless dishes.
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Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Course Condiment, Sauce
Cuisine American, Asian
Servings 3 cups

Ingredients
  

  • 2 cup Soy Sauce or tamari
  • 1 cup Orange Juice
  • 1 cup Brown Sugar
  • ¼ cup Rice Wine Vinegar
  • ¼ cup Toasted Sesame Oil
  • ¼ cup Cornstarch
  • 1 tsp Garlic Powder
  • 1 tsp Ginger Powder
  • 1 tsp White Pepper

Instructions
 

  • In a bowl, combine all ingredients for the sauce, whisking thoroughly.
  • Pour sauce into a small sauce pan and place on stove over medium heat. Bring just to a bubble then reduce heat to medium low. Let simmer for 25 minutes more before removing from heat.
  • Use immediately in your dish or let cool before transferring to an airtight container (like a mason jar) and store in refrigerator for up to 7 days.
Keyword teriyaki, teriyaki sauce
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