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Homemade Garlic Croutons

Homemade Garlic Croutons

Use up stale bread with this simple recipe for homemade garlic croutons
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Prep Time 10 minutes
Cook Time 15 minutes
Course Gravy
Cuisine American, Italian

Ingredients
  

  • 1 Stale French Baguette
  • ½ cup Oil
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • Cut baguette into 1 inch cubes and add to large mixing bowl.
  • In a small bowl, combine the remaining ingredients. Pour over bread cubes and toss until evenly coated.
  • Cover a baking sheet with parchment paper and lay soaked bread cubes out in a single layer.
  • Preheat oven to 375degF.
  • Add to oven and bake for 15 minutes. Remove from oven to a cooling rack. Let cool completely. Store in air tight container.
Keyword croutons, Garlic, garnish, stale bread
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