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Heath Sourdough Cookies

Heath Sourdough Cookies

A delightful sourdough cookie with chucked up Heath bars loaded with chocolate and English Toffee bits.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill time 2 hours
Course Baked Goods, Cookies, Dessert
Cuisine American
Servings 3 dozen

Equipment

Ingredients
  

  • 1 cup Butter melted
  • ¾ cup White Sugar
  • ¾ cup Brown Sugar
  • ⅓ cup Sourdough Discard
  • 2 Eggs
  • 1 tbsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2½ cups Flour
  • 2 cups Crushed Heath bar

Instructions
 

  • Combine eggs, sourdough discard, sugars and vanilla extract in a large bowl. Stream in melted butter while continuously whisking to fully incorporate.
  • Next add the flour, salt and baking soda. Again, whisk until full combined.
  • Now fold in heath bar pieces.
  • Cover bowl and place in refrigerator for at least 30 minutes (up to 24 hours) **At least 2 hours is ideal.
  • Preheat oven to 375degF.
  • Use a food scoop to portion out cookies onto a parchment covered baking sheet. Bake for 12-14 minutes (should be slightly golden on top). Remove from the oven and then remove cookies to the cooling rack. Repeat until all of the dough is baked.
Keyword baked goods, chocolate, cookies, dessert, dessert recipes, english toffee, heath bar, homemade cookies, sourdough
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