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–+ servings
Hawaiian-Style Mac Salad

Hawaiian-Style Mac Salad

The classic mayo based mac salad you find on your Hawaiian lunch plate!
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Prep Time 5 minutes
Cook Time 20 minutes
Cool Time 2 hours
Course Salad, Side Dish
Cuisine American, Hawaiian
Servings 6

Ingredients
  

  • 1 lb Elbow Macaroni
  • 2 cup Mayo
  • 1 cup Heavy Cream
  • 1 cup Carrots minced
  • ¼ cup Apple Cider Vinegar
  • 1 tbsp Honey
  • 2 tsp Salt
  • 1 tsp Black Pepper coarse ground
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder

Instructions
 

  • Start water boiling for pasta.
  • Once boiling, add pasta cook as directed on package. Drain in colander and rinse thoroughly with cold water. Transfer to a bowl and place in refrigerator for 30 minutes.
  • Add remaining ingredients to bowl and stir well to combine. Cover and place in refrigerator for 30 minutes.
  • Combine pasta and dressing. Cover and let chill at least another hour before serving. Will keep in an airtight container up to 4 days.
Keyword carrots, mac salad, mayo, Pasta Salad
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