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–+ servings
Ham & Potatoes au Gratin

Ham & Potatoes au Gratin

A creamy and velvety homemade cheese sauce over thin sliced potatoes and chunks of ham.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course Casserole, Dinner, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 8 Medium Golden Potatoes peeled and thin sliced
  • 4 tbsp Butter
  • 1 tsp Garlic Powder
  • 4 tbsp Flour
  • 2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 3 cup Cheddar Cheese shredded, divided
  • 1½ cup Mozzarella Cheese shredded, divided
  • 2 tbsp Dried Minced Onion
  • 1 tsp Parsley Flakes
  • ¾ lb Ham thick sliced and rough chopped

Instructions
 

  • Prepare all of the ingredients. Preheat oven to 350degF.
  • In a saucepan over medium heat, add butter and garlic powder. Once melted, whisk in flour. Cook for 3 minutes then whisk in chicken broth. Cook for 2 minutes then whisk in heavy cream. Cook for 2 minutes then whisk in 2 cup of cheddar, and 1 cup of mozzarella. Once fully melted in, whisk in dried onion. Then stir in ⅔ of the chopped ham.
  • In a 13x9 baking dish (or 2 8x8 baking dishes), pour ⅓ of the cheese sauce into bottom. Add half of the sliced potatoes in a even layer. Pour ⅓ of the cheese sauce over the potatoes. Add second half of potatoes in a even layer. Pour remaining cheese sauce.
  • Sprinkle with remaining cheeses and ham. Sprinkle with parsley flakes. Place in oven and bake for 60 minutes. Let rest at least 5 minutes before serving.
Keyword casseroles, cheese sauce, cheesy potatoes, golden potatoes, Ham, potato
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