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Ham & Gruyere Stuffing

Ham & Gruyere Stuffing

Take your holiday stuffing to the next level with the addition of ham and gruyere cheese
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Prep Time 10 minutes
Cook Time 50 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • ½ cup Butter
  • 1 Medium Yellow Onion diced
  • 3 Celery Stalks diced
  • 1 tsp Pepper
  • 1 tsp Salt
  • 8 oz Ham diced
  • 6 oz Gruyere Cheese diced
  • 1 tsp Rubbed Sage
  • 1 tsp Thyme
  • 4 cups Traditional Cube Stuffing
  • 1 qt Broth chicken or vegetable

Instructions
 

  • Preheat oven to 350degF. Note that the onions, celery, ham and gruyere should all be diced to roughly the same size.
  • In a saute pan over medium heat, melt butter. Then add salt, pepper, onions and celery. Allow to saute until the onions are translucent.
  • In a 13x9 baking dish, add stuffing cubes, ham, gruyere, thyme, sage and cooked onion mixture. Stir to combine. Pour broth evenly over mixture.
  • Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes.
Keyword dressing, gruyere, Ham, holiday meals, Side Dish, stuffing, sunday supper
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