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Grilled Garlic Parm Ranch Chicken

Grilled Garlic Parm Ranch Chicken

Grilled chicken breast drizzled with a buttery sauce of parmesan, ranch and garlic.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Equipment

  • 18 Skewers metal or bamboo (if bamboo, soak in water for an hour)

Ingredients
  

  • 2 lb Chicken Breast cut into 1inch wide strips
  • 1 tsp Salt
  • 1 tsp Pepper
  • ½ cup Oil
  • 1 cup Butter
  • 3 Garlic Cloves minced
  • 1 tsp Basil
  • 2 tsp Parsley
  • 2 tbsp Ranch Seasoning Packet or see recipe below
  • 1 tsp Red Pepper Flakes
  • 1 cup Grated Parmesan Cheese

Instructions
 

  • Preheat grill to medium-high (425degF).
  • Add strips of chicken to a mixing bowl with salt, pepper and oil. Mix until evenly coated. Then weave onto skewers (2-3 straps per).
  • In a saucepan over medium heat, add butter. Once butter has fully melted, add garlic and saute about 3 minutes. Reduce heat to medium low and add all remaining ingredients, EXCEPT parmesan cheese. Let sauce simmer while grilling chicken.
  • Grill for 10 minutes then spin to other side and grill another 10 minutes.
  • Add parmesan cheese to sauce and stir well.
  • Brush sauce over chicken and let grill 3 minutes. Flip each skewer and brush again with sauce. Grilled 3 minutes more then remove from to platter or cutting board. Pour remaining sauce over top of chicken and let rest for 5 minutes before serving.

Notes

Ranch Seasoning
Ranch Seasoning
Keyword chicken breast, chicken skewers, Garlic, grated parmesan, grilled, grilled chicken, parmesan cheese, ranch seasoning, skewers
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