Grilled Cajun Shrimp
Enjoy the flavors a good ol' shrimp boil from your grill!
Equipment
- Skewers (12-16)
Ingredients
- 2 lb Large Shrimp deveined, peeled, tail on
- 2 lb Andouille Sausage cut into 1-inch coins
- 3 tbsp Avocado Oil
- 1 tbsp Lemon Juice
- 1 tbsp Parsley
- 2 tbsp Old Bay Seasoning
- 6 Ears of Corn
- 4 tbsp Butter melted
For the Dipping Sauce
- 1 cup Mayo
- ½ cup Ketchup
- ¼ cup Hot Sauce I used Frank's
- 1 tbsp Worcestershire Sauce
- 1 tbsp Old Bay Seasoning
Instructions
- Prepare all of your ingredients. Preheat grill to medium high.
- Place corn on grill (with husks on). Cook for 20 minutes before adding skewers. Leave on while cooking skewers. Remove from grill, removed husks and brush with melted butter.
- In a small bowl, combine all of the sauce ingredients. Place in refrigerator until ready to serve.
- Combine oil, old bay, lemon juice and parsley. Alternate shrimp and sausage on skewers (4 of each per skewer). Brush one side of skewers and then place oiled side down on the grill. Then brush the other side of the skewers. Cook for 10 minutes then flip and cook another 5 minutes.
- Serve with 3-4 skewers per person, piece of corn and dipping sauce.
Tried this recipe?Let us know how it was!