Green Chile Pork & Eggs
A play on the classic Mexican dish called Migas - this ground pork and egg dish comes to life with the flavors of green chiles.
Ingredients
- 18 Corn Tortillas cut into 6 triangles
- 12 Large Eggs beaten
- 2 lb Ground Pork
- 3 tbsp Taco Seasoning see recipe below, divided
- 2 4oz can Diced Green Chiles
- ½ cup Oil
- 3 cups Colby Jack Cheese shredded
- 1 tsp Salt
- 1 tsp Pepper
- 4 stalks Green Onion chopped
Instructions
- Preheat oven to 400degF.
- In a large bowl, add tortilla triangles with oil and and one tablespoon of taco seasoning. Toss to evenly coat. Then turn out bowl on to a baking rack over a baking sheet. They do not need to be in a single layer as they are just getting toasty (not making chips!)
- In a large saute pan over medium high heat, add ground pork and sprinkle with remaining taco seasoning. Remove from pan and keep warm.
- Place tortillas into oven and bake for 10 minutes.
- Add beaten eggs to the same saute pan, reducing the heat to medium. Sprinkle with salt and pepper. After 90 seconds of cooking, add one of the cans of green chiles and half of the cheese. Continue to stir and cook until desired doneness (slightly runny is better).
- Add a layer of the baked tortillas to a shallow wide bowl or plate. Top with some of the ground pork, a sprinkle of cheese and a portion of the eggs. Add a few more pieces of tortillas, another sprinkle of pork and cheese. Spoon the some green chiles over the top and sprinkle with green onions. Repeat with remaining servings.
Notes
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