Greek Pita Nachos
A mountain of nachos with fun Greek Flavors
Ingredients
- 3 cups Pita Chips
- 1 cup Feta Cheese crumbled
- ¼ Fresh Dill chopped (for garnish)
For Chicken
- 1½ lbs Chicken Thigh, boneless, skinless cut in 1-in cubes
- 2 tbsp Avocado Oil
- 1 tsp Sea Salt
- 1 tsp Fresh Dill chopped
- 1 tsp Coarse Black Pepper
- 1 tsp Garlic Powder
For Tzatziki Sauce
- 8 oz Greek Yogurt plain
- ½ cup Fresh Dill chopped
- 1 English Cucumber peeled, seeded and shredded
- 1 tbsp Lemon Juice
- 2 Garlic Cloves minced
- 1 tsp Sea Salt
- 1 tsp Coarse Black Pepper
For Greek "Salsa"
- 1 cup Cherry Tomatoes quartered
- ½ cup Roasted Red Peppers chopped
- ½ Red Onion thinly sliced
- 1 English Cucumber peeled, seeded and diced
- ¼ cup Red Wine Vinegar
- ¼ cup Fresh Dill chopped
Instructions
- Prepare all of the ingredients.
- Place the shredded cucumbers for the tzatziki sauce onto a paper towel, wrap it up and squeeze out as much liquid as you can. Place in a bowl and add remaining ingredients for the sauce. Mix until well combined and place in refrigerator until ready to serve.
- In a large saute pan over medium high heat add oil. Sprinkle chicken with seasonings and then add to pan. Cook, stirring regularly for 8-10 minutes (until chicken is cooked through).
- In a small bowl, combine the roasted red peppers, cucumbers, tomatoes, red onions, red wine vinegar and fresh dill.
- Now to build the nachos: you can do this on large platter and serve it family style or you can make individual plates for everyone. Start with a bed of pita chips, layer with chicken, then the red pepper "salsa", followed by feta cheese crumbles and finally a sprinkle of fresh dill.
Tried this recipe?Let us know how it was!