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–+ servings
Garlic Hummus

Garlic Hummus

A creamy and flavorful, not to mention super simple, garlic hummus recipe.
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Prep Time 10 minutes
Course Condiment, Dip, Spread
Cuisine American, Greek, Lebanese
Servings 2 cups

Equipment

Ingredients
  

  • 3 cans Chickpeas/Garbanzo Beans drained, liquid reserved
  • 2 Lemons juiced & zested
  • 4 Garlic Cloves
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • ¼ cup Tahini
  • ½ cup Olive Oil plus extra for serving

Instructions
 

  • Add chickpeas, lemon juice, lemon zest, garlic cloves, salt and onion powder to a food processor. Blitz on medium until mostly smooth (about 3 minutes). NOTE: Save a spoonful of chickpeas out for presentation.
  • Drizzle oil into the mixture while blitzing on low. Continue to blitz until it is at your desired consistency.
  • Transfer to a serving bowl and drizzle with extra oil and top with the chickpeas you saved out.
Keyword chickpea, chickpeas, creamy garlic dressing, garbanzo beans, garlic hummus, hummus, lemon
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