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Fusion Pork Tacos

Fusion Pork Tacos

An Asian spin on #TacoTuesday - with lemongrass pork, veggies and a creamy ginger sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American, Asian, Fusion, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 15 Flour Tortillas fajita size
  • 2 Medium Carrots peeled and julienned
  • 1 English Cucumber peeled and julienned
  • 1 cup Radish Microgreens
  • 1 Medium Jalapeno thin sliced

For the Lemongrass Pork

  • 2 lb Ground Pork
  • ¼ cup Soy Sauce
  • ¼ cup Rice Wine Vineger
  • ¼ cup Sesame Oil
  • 1 tbsp Fresh Ginger grated
  • 1 tbsp Lime Juice
  • 1 tbsp Fresh Lemongrass minced
  • 1 tsp White Pepper

For the Creamy Ginger Dressing

  • ½ cup Mayonnaisse
  • ¼ cup Heavy Cream
  • 1 tbsp Soy Sauce
  • 1 tbsp Honey
  • 1 tbsp Lime Juice
  • 1 tbsp Fresh Ginger grated
  • 1 tsp White Pepper
  • 1 tsp Garlic Powder

Instructions
 

  • Add dressing ingredients to Mason Jar (pint-size). Secure lid and shake vigorously until fully incorporated. Place in refrigerator until ready to make tacos. (Can be stored for up to 2 weeks).
  • In a large saute pan over medium high heat, add ground pork. Cook and crumble until no longer pink.
  • Combine remaining pork ingredients in a mixing bowl. Pour over pork once no longer pink. Reduce heat to medium and continue to cook and stir occasionally for 10 minutes.
  • To build the tacos - start with a tortilla. On one half, add carrots, cucumbers, microgreens and jalapenos. On the other half add a portion of pork. Drizzle with dressing.
Keyword asian fusion, asian tacos, baked tacos, carrots, creamy ginger dressing, fusion, ground pork, lemongrass, microgreens, pork tacos, radish microgreens, tacos
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