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Fiesta Nachos

Fiesta Nachos

Nachos for the whole family are just a few steps away!
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 4 cups Tortilla Chips
  • 2 15oz cans Pinto Beans drained
  • 4 cups Cheddar Cheese shredded
  • 8 oz Sour Cream
  • 3 Roma Tomatoes diced
  • ½ White Onion diced
  • 2 Garlic Cloves minced
  • 1 tsp Lime Juice
  • 1 tsp Cumin
  • ½ cup Pickled Jalapenos optional
  • ½ cup Taco Sauce red
  • 3 Scallions chopped

For the Beef

  • 2 lb Ground Beef
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Garlic Powder

Instructions
 

  • Prepare all of the ingredients. Preheat oven to 425deg
  • In a bowl, combine tomatoes, onion, garlic, lime juice and cumin. Set aside until ready to build nachos.
  • In a large saute pan over medium-high heat, add ground beef and seasonings. Cook and crumble until no longer pink.
  • Cover 2 large baking sheets with foil. Start with a single layer of chips, then sprinkle each tray with half of the ground beef, then half of the pinto beans, then half of the cheese. Place in oven and bake for 20 minutes.
  • To build an individual plate of nachos - put roughly a quarter of one tray on a plate. Top with fresh salsa, the sour cream, taco sauce, scallions and jalapenos (if desired).
Keyword cheese, fiesta nachos, ground beef, ground beef recipes, nachos
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