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Fiesta Chicken Taco Pizza

Fiesta Chicken Taco Pizza

A delicious Chicken taco on a pizza!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 2 Pizza Dough Recipes see below
  • 1 Romaine Heart shredded
  • 2 15oz can Refried Beans
  • 3 Roma Tomatoes diced
  • 1 cup Sour Cream
  • 2 cups Cheddar Cheese shredded
  • ½ cup Cilantro chopped
  • ½ cup Taco Sauce

For the Chicken

  • 1½ lb Chicken Breast
  • 1 qt Chicken Broth
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1 tsp Cumin

For the Queso

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 1 tsp Garlic Powder
  • 1 cup Chicken Broth
  • ½ cup Heavy Cream
  • 1 4oz can Green Chilies
  • 1 cup Cheddar Cheese shredded

Instructions
 

  • Prepare all of the ingredient. Preheat oven to 425deg.
  • In a sauce pan over medium-high heat, add all ingredients for chicken and let boil for 15 minutes. Remove chicken from pan and chop into small pieces.
  • In another sauce pan over medium heat, add butter, garlic powder and onion powder. Once melted whisk in flour to make roux. Cook 2 minutes then whisk in chicken broth. Cook 2 minutes then add heavy cream and green chilies. Cook 2 minutes then add cheese by handfuls until fully incorporated. Reduce heat to low.
  • Lay one pizza dough out on a parchment paper covered pans (baked for 15 minutes). Spread one can of refried beans over top. Top with half of chicken then half of queso sauce. Sprinkle with 1 cup cheddar cheese and half of cilantro. Repeat with second pizza dough. Place in oven for 20 minutes.
  • Remove from oven and sprinkle with lettuce, and tomatoes. Serve each piece with a dollop of sour cream and drizzle of taco sauce.
Keyword chicken tacos, pizza, pizza dough, queso, taco, tacos
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