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Easy Skillet Beans & Rice

Easy Skillet Beans & Rice

A simple protein packed and full of flavor beans & rice dish that can be a side for dinner or a meal for lunch.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2 tbsp Oil avocado or olive
  • ½ Yellow Onion minced
  • 2 Garlic Cloves minced
  • 1½ cup Jasmine Rice or long grain rice
  • 2 15oz can Small Red Beans drained and rinsed
  • 3 cups Broth chicken or vegetable
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Mexican Oregano
  • 1 tbsp Cornstarch
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • In a large saute pan over medium high heat, add oil, onion and garlic. Saute for a few minutes then add rice and continue to saute for another 5 minutes.
  • In a large measuring cup, whisk together the broth, seasoning and cornstarch.
  • Reduce heat in pan to medium and add broth mixture and rinsed beans. Stir to combine. Rice should be fully submerged in liquid. Add water, if necessary. Cover pan and let cook for 20 minutes.
  • Fluff rice before serving.
Keyword beans and rice, jasmine rice, red beans, rice, rice and beans
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