Go Back
–+ servings
Easy Roasted Garlic

Easy Roasted Garlic

A simple method of make fresh roasted garlic to be used in lots of different recipes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Course Condiment, Garnish
Cuisine American, Italian
Servings 2 heads

Equipment

  • 1 Aluminum Foil

Ingredients
  

  • 2 Whole Heads of Garlic
  • ¼ cup Olive Oil
  • 1 tsp salt

Instructions
 

  • Preheat oven to 325degF
  • Slice the top half inch of each garlic clove.
  • Place the cut garlic cloves in the center of a piece of aluminum foil. Crunch up the sides of the foil to make a faux bowl.
  • Drizzle the tops of the cut garlic with olive oil and sprinkle with salt.
  • Place foil packet on a baking sheet and put in oven to roast for 1 hour.
  • Remove from oven and let cool about 5 minutes before using a set of tongs to squeeze the roasted garlic into a bowl. Use as directed by recipe.
Keyword creamy garlic dressing, olive oil, roasted garlic
Tried this recipe?Let us know how it was!