Easy Garlic Knots
A simple pizza dough turned into luscious buttery garlicky buns.
Equipment
Ingredients
- 2 tbsp Yeast instant
- ⅓ cup Oil
- 1½ cup Warm Water
- 2 tbsp Sugar
- 3 tsp Salt divided
- 4½ cups Flour
- 1 cup Butter melted
- 1 tsp Granulated Garlic
- 1 tsp Dried Parsley
Instructions
- Prepare all of the ingredients
- In a large bowl, combine warm water, yeast, sugar, 2 tsps salt, and oil. Let sit to activate for about 10 minutes. Yeast should become foamy.
- Add flour to activated yeast mixture. Stir together until a sticky dough forms. Cover with plastic wrap and allow to proof for about an hour (until dough has doubled in size)
- Preheat oven to 425degF.
- Once risen, split into thirty-two equal halves using the bench scrap to cut. Lightly flour your hands and roll each dough piece until its about 6 inches long and ¾ inch in diameter. Tie in a overhand knot and line out on a parchment paper covered baking sheet.
- In a microwave safe bowl add butter and melt completely. Then add garlic, parsley and remaining salt. Baste each knot with the mixture, saving about a ¼ of it for after the baking.
- Place in oven and bake for 25 minutes.
- Immediately after removing from oven, baste with remaining garlic butter.
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