Easy French Dip Sliders
The diner classic - a French Dip - made into a simple slider with a homemade au jus that is delicious.
Ingredients
- 2 lb Deli Roast Beef thin-sliced
- 12 Hard Slider Rolls
- 6 slices Swiss Cheese halved
For the Au Jus
- 4 tbsp Butter
- ¼ cup Sweet Onion finely minced
- 2 tsp Garlic Powder
- 2 tsp Paprika
- 1 tsp Celery Salt
- 2 tbsp Worcestershire Sauce
- 1 qt Beef Broth
Instructions
- In a high walled saute pan over medium heat, add butter. Once melted add onions and let saute for about 3 minutes. Then add seasonings, Worcestershire and one cup of broth. Let come just to a bubble while stirring often.
- Preheat oven to 425degF.
- Reduce heat of au jus to low and let continue to simmer. Stir occasionally.
- Cut each roll in half and place the bottoms on a parchment paper covered baking sheet. Pile 2-3 slices of roast beef on to each (should fold up so there isn't too much overhang). Place a half slice of cheese on top of each.
- Once oven is hot, place baking sheet in for 8-10 minutes. You want the cheese just melted.
- When you remove the sheet, immediately place the top buns on each. Cut each sandwich in half.
- Spoon au jus into ramekins and serve right away.
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