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Easy Chimichurri Sauce

Easy Chimichurri Sauce

A fresh Chimichurri sauce packed with fresh herbs and citrus flavors
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Prep Time 10 minutes
Course Sauce
Cuisine American, Argentinian
Servings 2 cups

Equipment

Ingredients
  

  • 1 bunch Fresh Parsley stems removed
  • ½ bunch Fresh Cilantro stems removed
  • 1 bunch Fresh Oregano stems removed
  • 1 Medium Lemon zest & juice
  • ½ cup Oil
  • 6 Garlic Cloves
  • 1 tsp Salt
  • 1 Medium Shallow rough chopped
  • ¼ cup Red Wine Vinegar
  • 1 tsp Red Pepper Flakes

Instructions
 

  • Add all chimichurri ingredients to food processor (or blender). Blend until ingredients are fully combines and chopped. (You can leave a little chunky or go all the way smooth - up to you).
  • Use right away or store in an airtight container in the refrigerator for up to 3 days.
Keyword chimichurri, cilantro, easy sauces, hot sauce, lemon, oregano, parsley, sauces, shallots, simple sauces
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