Easy Bratwurst Rolls
Delicious caramelized onions made with beer braised bratwurst and served on a toasted roll with horseradish mayo and spicy brown mustard
Equipment
Ingredients
- 12 Bratwurst
- 12 Bread Rolls hoagie or outdoor rolls
- 1 Medium White Onion halved and sliced ¼inch thick
- ½ cup Butter
- 2 tbsp Worcestershire Sauce
- 1 tbsp Minced Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Parsley
- 12 oz Lager Beer
- ½ cup Spicy Brown Mustard
For the Horseradish Mayo
- ⅔ cup Mayonaisse
- 1 tbsp Creamy Horseradish
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
Instructions
- In a small bowl, combine ingredients for horseradish mayo, Cover and place in refrigerator until ready to make the rolls.
- In a large saute pan over medium high heat, add butter. Once melted, add onions, Worcestershire sauce, salt, pepper, parsley and minced garlic. Stir to coat all with butter. Let saute for 3 minutes
- Reduce heat to medium, add bratwurst on top of the onions. Pour in lager and cover pan. Let cook 10 minutes then turn over eat bratwurst. Then cook another 10 minutes.
- Place grill pan over medium high heat. Split each roll and spray with cooking spray. Place each on hot gill pan and toast to desired doneness.
- To build the roll - smear one side of roll with horseradish mayo. Then top with caramelized onions and a bratwurst. Then drizzle with mustard.
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