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Dirty Spaghetti

Dirty Spaghetti

A twist on the classic - Cajun spices meets traditional spaghetti in an explosion of flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dinner, Main Course
Cuisine American, Cajun

Ingredients
  

  • 1 LB Spaghetti Noodles
  • 1 LB Ground Beef
  • 10 OZ Smoked Andouille Sausage cubed
  • 1 cup Celery small diced
  • ½ Yellow Onion small diced
  • 1 cup Red Bell Pepper small diced
  • 2 cloves Garlic minced
  • 2 cups Beef Broth
  • 3 tbsp Cornstarch
  • 1 pkt Beefy Onion Soup Iike Liptons
  • 1 tsp Paprika
  • 1 tbsp Cajun Seasoning
  • 1 tsp Black Pepper
  • 2 tsp Italian Seasoning
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Tomato Paste
  • Parmesan Cheese for garnish

Instructions
 

  • Start water boiling for pasta. Add to pot and cook per the package. Reserve one cup of the pasta water.
  • In a large saute pan over medium heat, add cubed sausage. Cook until browned on outside. Remove to a bowl and keep warm. Leave any oil/grease in pan.
  • Add ground beef to pan and cook/crumble until no longer pink. Add onion, garlic, celery and bell pepper to the pan. Continue to saute until onions are translucent.
  • In a bowl, whisk together beef broth, cornstarch, seasonings, onion soup mix, tomato paste, and Worcestershire sauce. Add this to the ground beef mixture along with the cooked sausage.
  • Add drained pasta along with reserved pasta water to the pan and mix to fully combined. Serve with a sprinkle of parmesan cheese, if desired.
Keyword andouille, andouille sausage, bell peppers, ground beef, ground beef recipes, spaghetti
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