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Dijon Apple Pork Chops

Dijon Apple Pork Chops

The sweetness of apple with the tang of Dijon mustard baked with bone-in pork chops
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 12inch Oven Safe Saute Pan with lid

Ingredients
  

  • 6 Pork Chops, bone-in ¾-inch thick
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Oil
  • 2 Green Apples peeled, cut into ½-inch chunks
  • 1 White Onion diced
  • 3 Garlic Cloves minced
  • 1 cup Apple Cider Vinegar
  • ¼ cup Maple Syrup
  • 1 tbsp Dijon Mustard
  • 1 tbsp Grainy Mustard
  • 1 tbsp Miso Paste
  • 1 tbsp Soy Sauce
  • 1 tbsp Sriracha
  • 1 tbsp Corn Starch

Instructions
 

  • Preheat oven to 375degF.
  • In a large (oven-safe) saute pan over medium-high heat, add oil. Sprinkle both sides of pork chop with salt and pepper. Once oil is hot, add pork chops and cook for three minutes on each side then remove from heat and keep warm.
  • Add onions and apples to the pan and let cook for three minutes. Reduce heat to medium.
  • Combine remaining ingredients in a mixing bowl and pour over apples. Let simmer for 3 minutes then return pork chops to pan. Spoon apple mixture over top of pork chops. Cover with lid and transfer to the oven. Cook for 25 minutes
  • Remove from oven (be careful, handles will be very hot). Remove lid and let rest for 5 minutes before serving.
Keyword apple, baked pork chops, bone-in pork chops, dijon, pork chops
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