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Curried Potsticker Soup

Curried Potsticker Soup

All of your favorite Thai flavors of lemongrass and ginger in a belly warming soup.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, Main Course, Soup
Cuisine Asian, thai
Servings 6

Equipment

Ingredients
  

  • 2 tbsp Oil
  • 1 Yellow Onion diced
  • 4 Garlic Cloves minced
  • 1 tbsp Lemongrass minced
  • 1 tbsp Ginger minced
  • 2 Large Sweet Potatoes peeled and diced into ½inch chunks
  • 2 qts Broth chicken, vegetable or beef
  • 2 14oz cans Unsweetened Coconut Milk
  • 4 oz Red Curry Paste
  • 1 Lemon zest and juice
  • 2 24oz bag Potstickers chicken, pork, or vegetable
  • 2 cups Fresh Spinach roughly chopped
  • ½ cup Cilantro chopped

Instructions
 

  • In a large stock pot over medium-high heat, add oil, onion, garlic and sweet potatoes. Let cook for 5 minutes, stirring occasionally, to get slightly tender.
  • Add in lemongrass, ginger, broth, coconut milk and curry paste. Stir to combine. Reduce heat to medium and cover with lid. Let cook for 45 minutes.
  • Using an immersion blender, blitz soup until potatoes are pureed. Add lemon zest and juice, potstickers and spinach. Recover with lid and cook for 10 minutes more.
  • Serve in a shallow bowl with 5-6 potstickers and sprinkle of cilantro.
Keyword chicken broth, chicken noodle soup, coconut milk, curry paste, ginger, lemon, lemongrass, pork, potstickers, soup recipe, soup recipes
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