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–+ servings
Cumin & Beer Smoked Pork

Cumin & Beer Smoked Pork

A flavor packed moist and tender pork roast smoked to perfection and great for pulled pork!
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Prep Time 10 minutes
Cook Time 4 hours
Marinating Time 12 hours
Course Dinner, Main Course, Meat
Cuisine American
Servings 6

Equipment

  • 1 Smoker
  • 1 9x9 Aluminum Baking Dish

Ingredients
  

  • 4 lb Pork Roast/Shoulder/Butt
  • 12 oz Lager or Pilsner Beer
  • ¼ cup Cumin
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Oregano
  • 1 tbsp Paprika
  • 1 tbsp Chili Powder

Instructions
 

  • Add all ingredients to a gallon zippered bag. Smoosh around to make sure evenly coated. Let marinate for at least 12 hours (overnight).
  • Preheat smoker to 225degF.
  • Remove pork from zippered bag and place in 9x9 aluminum baking dish. Pour any remaining liquid from bag over the top of the pork. Cover tightly with two layers of aluminum foil. Place on/in smoker for about 4 hours.
  • Start checking for doneness around 3.5 hours. When pork falls apart with very little effort, it is done.
  • Serve hot or cold, with or without sauce.
Keyword beer, cumin, pork roast, pulled pork, pulled pork recipes, smoker, smoker recipes, traeger recipes
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