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Crunchy Slaw

Crunchy Slaw

A crunchy slaw made with cabbage, onions and carrots in a caraway vinaigrette
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Prep Time 10 minutes
Refrigerator Time 1 hour
Course Side Dish
Cuisine American, BBQ
Servings 6

Ingredients
  

  • 2 cups Red Cabbage shredded
  • 2 cups Green Cabbage shredded
  • 1 cup Carrots shredded
  • ½ Red Onion thinly sliced
  • ½ cup Oil
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Honey
  • 1 tsp Celery Salt
  • 1 tsp Caraway Seeds
  • 1 tsp Pepper

Instructions
 

  • Combine slaw ingredients in an airtight container. Seal lid and place in refrigerator for at least one hour before serving. It will keep for up to 5 days.
Keyword caraway seeds, carrots, cole slaw, crispy slaw, onions
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