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Crunchy Asian Slaw

Crunchy Asian Slaw

A super crunchy Asian inspired slaw of carrots and daikon in an easy vinaigrette
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Prep Time 10 minutes
Refrigerator Time 30 minutes
Course Garnish, Salad, Side Dish
Cuisine American, Asian, thai

Ingredients
  

  • 2 cups Carrots shredded
  • 1 cup Daikon Radish matchsticks
  • 1 Medium Red Onion thinly sliced
  • 1 bunch Cilantro chopped
  • ¼ cup Rice Wine Vinegar
  • ¼ cup Toasted Sesame Oil
  • ¼ cup Honey
  • ¼ cup Lime Juice

Instructions
 

  • Combine vinegar, oil, honey, juice and cilantro in a small bowl. Set aside
  • Combine remaining ingredients in a medium mixing bowl. Pour vinaigrette over the top and toss to evenly coat. Cover bowl and place in refrigerator for at least 30 minutes before serving. (You can make it the night before for a deeper flavor, it will also keep for up to 3 days in an airtight container).
Keyword asian slaw, carrots, cilantro, daikon, slaw
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