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Crispy Shrimp Rolls

Crispy Shrimp Rolls

Easy crispy shrimp with cabbage, carrot and red onions drizzled with creamy cocktail sauce
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Course Dinner, Main Course, Sandwich
Cuisine American
Servings 6

Ingredients
  

  • 6 Hoagie Rolls
  • 4 tbsp Butter melted
  • 1 tsp Garlic Powder
  • 1 tsp Parsley
  • 1 cup Cabbage finely shredded
  • 1 cup Carrots shredded
  • ½ Red Onion thinly sliced
  • ¼ cup Fresh Chives chopped

For the Creamy Cocktail Sauce

  • ⅔ cup Mayonaisse
  • ⅓ cup Ketchup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Creamy Horseradish
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Lemon Juice

For the Shrimp

  • 2 lb Jumbo Shrimp peeled, deveined, tails-off
  • 2 cups Heavy Cream
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 2 cups Flour
  • 1 cup Cornstarch
  • 1 tsp Salt
  • 1 tsp Pepper
  • Oil for Frying

Instructions
 

  • In a large bowl, add heavy cream, smoked paprika, garlic powder, and chili powder. Add shrimp, be sure all are submerged. Cover and place in refrigerator to marinate for at least 30 minutes.
  • Combine sauce ingredients in a small bowl. Cover and place in refrigerator until ready to make rolls.
  • Preheat oven to 400degF.
  • In a large saute pan over medium-high heat, add enough oil to be ¾ inch deep.
  • In another bowl, combine flour, cornstarch, salt and pepper.
  • Cut one inch wide canyon in top of each hoagie roll. Press cut portion down into roll. Combine melted butter, parsely and garlic powder. Brush over tops of rolls. Place in oven to toast for 8-10 minutes.
  • Once the oil reaches 350degF, begin to fry the shrimp. Working in batches, transfer shrimp from cream mix to flour mixture. Shake off excess flour mixture and add to hot oil. Cook for 2-3 mintues on each side. Remove to a baking rack over paper towels. Repeat until all shrimp are cooking.
  • To build the Shrimp roll, put a portion of cabbage, carrots, and red onion in bottom of each roll. Top with 4-5 shrimps. Drizzle with sauce and sprinkle with chives.
Keyword cabbage, carrots, creamy cocktail sauce, crispy shrimp, fried shrimp, red onion, shrimp, shrimp recipes, shrimp roll
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