Go Back
–+ servings
Crispy Pork Katsu

Crispy Pork Katsu

A delicious pork chop covered in panko crumbs with the flavors of ginger and garlic
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American, Asian, Japanese
Servings 6

Ingredients
  

  • 6 Thick Cut Pork Chops ¾-1 inch thick, boneless
  • 2 cup Flour
  • 2 tsp Ground Ginger divided
  • 2 tsp Garlic Powder divided
  • 2 tsp Salt divided
  • 2 tsp White Pepper divided
  • 3 Large Eggs
  • 3 cups Panko Bread Crumbs
  • ½ cup Cornstarch
  • Cooking oil Toasted Sesame Oil, preference

Instructions
 

  • Place each pork chop between two sheets of parchment and flatten with a meat mallet or rolling pin to ½ inch or less thickness.
  • Set up your dredging station: Tray 1 - flour, 1 tsp ground ginger, 1 tsp garlic powder, 1 tsp white pepper. Tray 2 - beaten eggs, 1 tsp salt, 1 tsp white pepper. Tray 3 - panko crumbs, cornstarch, 1 tsp salt, 1 tsp garlic powder, 1 tsp ground ginger. Make sure each is evenly combined.
  • Run each flattened pork chop through tray 1, 2 and 3 and set aside.
  • Add enough oil to bottom of the frying to be ½ inch deep. Bring to 350degF. Fry each pork chop for 3-5 minutes on each side (should be perfectly golden brown). Remove to a wire rack over paper towels.
  • Right before serving cut each katsu into thin strips for serving. Drizzle with sweet chili sauce if desired.
Keyword creamy ginger dressing, katsu, panko, pork, pork chops, pork katsu
Tried this recipe?Let us know how it was!