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Creamy Italian Tortellini Soup

Creamy Italian Tortellini Soup

A hearty & creamy soup loaded with sausage, cheese tortellini and lots of vegetables.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, entree soup, Main Course, Soup
Cuisine American, Italian
Servings 6

Ingredients
  

  • 1 lb Italian Sausage
  • 4 tbsp butter
  • 1 cup Carrot diced
  • 1 cup White Onion diced
  • 1 cup Celery diced
  • 3 cloves Garlic minced
  • 1 cup Russet Potato peeled and cubed
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 3 cup Chicken Broth
  • 2 cups Milk
  • ¼ cup Corn Starch
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Paprika
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan
  • 20 oz Cheese Tortellini
  • 2 cups Kale chopped

Instructions
 

  • In a large stock pot over medium high heat, add italian sausage. Cook and crumble until no longer pink. Then remove to a bowl and keep warm. (DO NOT clean out or discard any grease left in the pot).
  • Add butter to pot and once melted add carrots, celery, onion, garlic, and potatoes. Sprinkle with salt and pepper. Saute for around 5 minutes (onions should start to become translucent).
  • In a large measuring cup, combine, milk, broth, cornstarch and remaining seasoning.
  • Reduce heat under pot to medium and stir in milk mixture. Let come to a bubble and then return sausage back to pan. Let cook for 15 minutes.
  • Add heavy cream and parmesan cheese. Once the soup is bubbling again, add tortellini. Let cook another 15 minutes.
  • Lastly, stir in kale and then remove soup from heat. Let sit for 5 minutes before serving.
Keyword carrots, celery, cheese tortellini, grated parmesan, heavy cream, Italian Sausage, kale, potato
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