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Creamy Dill Potatoes

Creamy Dill Potatoes

A simple but flavorful potato side dish that can be served with just about any protein.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 lb Red Potatoes
  • 1 cup Sour Cream
  • 1 cup Heavy Cream
  • 1 tbsp Dill
  • 1 tbsp Dried Chives
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika

Instructions
 

  • Start water boiling for potatoes (salt water, if desired).
  • Add potatoes and boil until fork tender (25-30 minutes)
  • Remove from water and let cool slightly on cutting board. Cut each potato into 1-inch cubes and add to large mixing bowl
  • In small bowl, combine remaining ingredients. Pour over potatoes and gently stir to coat.
  • Can be served hot or cold. Store in a sealed container in refrigerator for up to 3 days.
Keyword chives, dill, heavy cream, potato side dish, potatoes, red potatoes, Side Dish, side dish ideas, sour cream
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