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–+ servings
Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

A creamy and hearty soup loaded with veggies, chicken and noodles.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, Main Course, Soup
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 tbsp Oil
  • 2 lb Ground Chicken
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 3 tbsp Butter
  • 1 cup Carrot grated
  • 1 cup White onion chopped
  • 1 cup Celery chopped
  • 2 cloves Garlic minced
  • 2 tbsp Cornstarch
  • 4 cups Chicken Broth
  • 1 tsp Paprika
  • 1 tsp Tarragon
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 1 lb Country Style Egg Noodles

Instructions
 

  • Add oil and ground chicken to dutch oven over medium high heat. Sprinkle with one teaspoon each of salt, pepper and garlic powder. Cook and crumble until no longer pink, then push the cooked ground chicken to one side of the pot.
  • Add butter to pan. Once melted add vegetables and saute for 5 minutes.
  • Whisk together corn starch, remaining salt and pepper, paprika, tarragon and chicken broth, then add to pan. Continue stirring as you add milk. Then bring just to a bubble then reduce heat to medium. Cover and let simmer for 20 minutes.
  • Add in cream and egg noddles. Replace lid and let simmer another 10 minutes.
  • Once the noodles are tender but not mushy, serve soup with a sprinkle of parsley if desired.
Keyword carrots, celery, Chicken, chicken noodle soup, chicken soup, creamy soup, egg noodles, ground chicken, white onion
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