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–+ servings

Creamy Chicken & Linguini #onepan

The perfect weeknight dinner - simple pasta with chicken in a creamy sauce.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 tbsp Oil
  • ½ Yellow Onion fine chopped
  • 1 tbsp Minced Garlic
  • 2 lb Chicken Breast cut into ½-inch chunks
  • 1½ lb Liguini broken in half
  • 2 cups Chicken Broth
  • 2 cups Milk
  • 1 tsp Salt
  • 1 tsp Paprika
  • 2 tsp Italian Seasoning
  • 1 tbsp Cornstarch
  • 1 tsp Pepper
  • 1 cup Parmesan Cheese grated
  • 1 cup Heavy Cream
  • 1 tsp Red Pepper Flake

Instructions
 

  • In your largest saute pan over medium high heat, add oil, onions and garlic. Saute about 3 minutes then add chicken chunks. Cook for about 8 minutes. Then reduce heat to medium.
  • Whisk together chicken broth, cornstarch, salt, pepper, paprika, and italian seasoning.
  • Add pasta, milk, chicken broth mixture Add enough additional water to fully submerge everything. Bring just to a bubble, then cover pan and let cook for 20 minutes.
  • Remove lid and add heavy cream, parmesan cheese and red pepper flakes. Stir until fully combined. Let cook another 5 minutes. Then let rest away from heat for 5 minutes before serving (sauce will thicken up.)
Keyword Chicken, cream sauce, linguini, one pan, one pan dinner, one pan meal, Pasta, red pepper flakes
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