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Creamy Bucatini & Sausage

Creamy Bucatini & Sausage

A flavorful garlic cream sauce over bucatini pasta with chunks of Italian sausage.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Italian Sausage links
  • 2 lb Bucatini Pasta
  • 2 cup Chicken Broth
  • ¼ cup Cornstarch
  • 1 tsp Granulated Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 tbsp Butter
  • 1½ cup Heavy Cream
  • 1 tbsp Lemon Juice

Instructions
 

  • In a large sauté pan over medium heat, add sausages to the pan. Cover and let cook for 5 minutes. Remove lid and turn each sausage 180 deg. Replace lid and let cook another 10 minutes. Remove from heat without removing the lid and let cool in pan.
  • Start water boiling for the pasta.
  • In a large mixing cup, whisk together broth, seasonings, and corn starch.
  • In a sauce pan over medium heat, add butter. Once melted whisk in broth mixture. Bring to a bubble, whisking occasionally.
  • While whisking the sauce, slowly pour in heavy cream then lemon juice. Reduce heat to low and let simmer (whisking occasionally) until pasta is ready.
  • Add pasta to boiling water. Cook for 15 minutes (until al dente). Drain in colander and return to pot away from heat.
  • Cut slightly cooled sausages to ½ inch rounds.
  • Pour about two-thirds of the cream sauce into pot with cooked bucatini. Using tongs, toss to evenly coat pasta inside and out.
  • To serve place a generous portion of pasta into a shallow pasta bowl. Top with 8-10 pieces of Italian sausage. Ladle with additional sauce as desired.
Keyword bucatini, cream sauce, easy pasta recipe, Garlic, garlic cream sauce, heavy cream, Italian Sausage, Pasta, Sausage
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