Go Back
–+ servings
Creamy Bourbon Goulash #onepotwonder

Creamy Bourbon Goulash

Kicking a classic goulash up notch with some cheesy creamy bourbon sauce!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Ground Beef
  • 2 tbsp Avocado Oil
  • 1 Yellow Onion diced
  • 4 Garlic Cloves minced
  • 1 tsp Oregano
  • 1 tsp Paprika
  • 1 tsp Red Pepper Flakes
  • ¼ cup Worcestershire Sauce
  • 1 tsp Salt
  • 1 tsp Parsley
  • 1 cup Bourbon like Jim Beam
  • 1 15oz can Crushed Tomato
  • 1 qt Beef Broth
  • 1 Red Bell Pepper diced
  • 1 15oz can Sweet Corn
  • 1½ lb Short Pasta shells, elbow, rotini
  • 1 cup Heavy Cream
  • 2 cups Cheddar Cheese shredded

Instructions
 

  • In a large stock pot over medium-high heat, add oil, onions and garlic. Cook for 2 minutes then add red pepper flakes, paprika, oregano, salt, and parsley. Cook for 2 minutes then add ground beef and bourbon. Cook and crumble for 10 minutes.
  • Add corn, crushed tomatoes, bell peppers, beef broth, and pasta. Stir to combine. Cover with lid. Cook for 5 minutes then reduce heat to medium. Continue to cook for 20 minutes.
  • Remove lid and add heavy cream and cheddar. Stir to combine and cook another 5 minutes.
Keyword bourbon, corn, Garlic, ground beef, ground beef recipes, heavy cream, one pot, onions, Pasta, pasta dishes
Tried this recipe?Let us know how it was!