Cluckin' Chicken Wraps
Crispy chicken tenders with veggies and a slightly spicy homemade sauce wrapped in a tortilla
Ingredients
- 6 Extra Large Flour Tortillas
- 1 Medium Red Onion sliced thin
- 1 English Cucumber cut into strips
- 1 head Romaine chopped
- ½ lb Thick-Cut Bacon
- 18 Frozen Chicken Tenders
For the Cluck Sauce
- ½ cup Mayonnaise
- ¼ cup Dill Pickle Juice
- ¼ cup Honey BBQ Sauce
- 1 tbsp Sriracha
- 1 tbsp Yellow Mustard
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
Instructions
- Preheat oven to 425deg (or temperature indicated on chicken tender package).
- Add sauce ingredients to a small mixing bowl. Thoroughly combine then cover and place in refrigerator until ready to build wraps.
- Line out bacon on a parchment paper covered baking sheet in a single layer. Cover with a baking rack (to keep bacon flat). Bake for 20 minutes (or until desired crispiness). Remove to paper towel covered plate. Let cool then cut in to small pieces.
- Cook chicken as directed on package. Remove from oven and cut into one inch pieces.
- To build the wraps start with a portion of chopped romaine. Then add red onions and cucumber strips. Next add chicken. Drizzle with cluck sauce and sprinkle with bacon.
- To roll up the wraps, fold the side in then roll up from the bottom, tucking the sides in as you roll. Slice in half and serve.
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