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–+ servings
Classic Egg Salad

Classic Egg Salad

The classic egg salad is loaded with a flavorful dressing and the crunch of fresh red onions and celery
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Course Salad, Side Dish
Cuisine American, Southern
Servings 6

Ingredients
  

  • 12 Large Eggs
  • ⅔ cup Mayonnaise
  • 3 Celery Sticks chopped
  • ¼ Medium Red Onion chopped

Dressing

  • ⅓ cup Mustard
  • ¼ cup Sweet Relish
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Pepper
  • 1 tsp Parika
  • 1 tsp Dill

Instructions
 

  • Start water boiling. Once at a full rolling boil, gently add eggs. Let boil for 20 minutes.
  • Remove eggs to an ice bath (half ice, half cold water). Let cool for at least 30 minutes (up to 24hrs).
  • Remove shells. Cut in half and remove the yolk to a separate bowl. Chop up whites into small pieces and place in a larger bowl. Add red onion and celery to whites.
  • Using the back of a fork, break up the yolks as much as you can. Add remaining ingredients and stir until thoroughly combined. Add to chopped egg white mixture.
  • Serve right away or store in an airtight container in the refrigerator for up to 3 days.
Keyword boiled eggs, celery, dill, egg, egg recipes, egg salad, eggs, mayo, red onion, sweet relish
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