Classic Comfort Meatloaf
A comfort food staple complete with ketchup glaze
Equipment
- 1 8x4 inch Loaf Pan
Ingredients
- 2 lb Ground Beef
- 1 cup Bread Crumbs
- ¾ cup Milk
- 1 Egg beaten
- 1 tbsp Dried Minced Onion
- 1 tbsp Worchestershire Sauce
- 1 cup Ketchup
- 1 tsp Celery Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 tsp Parsley
For the Glaze
- 1 cup Ketchup
- ¼ cup Hot Honey
- 1 tbsp Onion Powder
Instructions
- Preheat oven to 350degF.
- In a mixing bowl, combine bread crumbs, milk, eggs, Worcestershire sauce and ketchup. Then add remaining meatloaf ingredients
- Line the loaf pan with parchment paper. Press the meat mixture into the pan and flatten out.
- In a separate bowl, combine the glaze ingredients. Pour over the top of the meatloaf. Spread out evenly over meat mixture. Cover pan with foil and place in oven for 45 minutes.
- Remove foil and let bake for 15 minutes more. Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving.
Tried this recipe?Let us know how it was!