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Classic Biscuits & Gravy

Classic Biscuits & Gravy

A classic sausage gravy that's easy to make and goes so well with fluffy biscuits
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Prep Time 5 minutes
Cook Time 25 minutes
Course Gravy, Sauce
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Ground Pork Sausage breakfast
  • 4 tbsp Butter
  • 1 tsp Garlic Powder
  • 4 tbsp Flour
  • 1 tbsp Dried Tarragon
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1½ tsp Coarse Black Pepper
  • 3 cups Milk
  • 1 cups Heavy Cream
  • 12 Prepared Biscuits see recipe below, or use store-bought

Instructions
 

  • In a large saute pan over medium high heat, cook and crumble sausage until no longer pink. Push meat to one side of pan.
  • Add butter and garlic powder to sausage grease. Once fully melted add flour and tarragon, paprika and onion powder, then whisk together. Let cook for 3 minutes.
  • Whisk in milk, salt and pepper. Let cook for 3 minutes then incorporate sausage back into gravy. Cook another 3 minutes then stir in heavy cream. Let cook another 3 minutes then reduce heat to medium low.
  • Let simmer, stirring occasionally, for 10 minutes.
  • **Prepare biscuits per recipe. I have added a Sourdough Discard recipe below. You can use freezer or refrigerator biscuits as well. Will need at least 12 biscuits for this. **
  • Place 2 biscuits in a shallow bowl. Generously, ladle gravy over top.
Keyword biscuits and gravy, breakfast, breakfast recipes, gravy, sasusage, sausage gravy, tarragon
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