Classic Beef Taco Supreme
A classic weeknight #beeftaco with flavorful ground beef and all the classic toppings you want from a taco.
Ingredients
- 15 Flour Tortillas fajita-sized
- 8 oz Sour Cream
- 2 Roma Tomatoes diced
- ½ Medium White Onion diced
- 2 Jalapeno one diced, one cut in coins
- ½ cup Cilantro chopped
- ¼ cup Lime Juice
- 1 tsp Salt
- 1 head Romaine Lettuce shredded
- 1 cup Cheddar Cheese
For the Beef
- 1½ lb Ground Beef
- 2 tbsp Taco Seasoning
- 1 9oz can Tomato Paste
- 1 cup Beef Broth
Instructions
- In a small bowl, combine tomatoes, white onion. cilantro, diced jalapenos, lime juice and salt to make quick pico. Stir to combine, cover and place in refrigerator until ready to build tacos.
- In a mixing bowl, combine beef broth, tomato paste and taco seasoning.
- In a large saute pan over medium high heat, add ground beef. Cook and crumble until no longer pink. Reduce heat to medium and add broth mixture. Let simmer (stirring occasionally for 30 minutes).
- In a small frying pan or grill pan over medium high heat, lightly toast each tortillas (about one minute on each side).
- Smear half of tortilla with sour cream. Sprinkle with cheese. Add portion of ground beef. Top with shredded lettuce and spoonful of pico. And a slice of jalapeno, if desired.
Notes
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