Cincinnati Chili
An amazing creation of spiced up chili over a plate of pasta and topped with cheese!
Ingredients
- 1 Medium Red Onion diced, divided
- 4 Garlic Cloves minced
- 2 tbsp Oil
- 2 lb Ground Beef
- 2 tsp Cinnamon divided
- 2 tsp Cumin divided
- 2 tsp Cocoa Powder unsweetened
- 2 tsp Chili Powder divided
- 2 tsp Parsley divided
- 3 tbsp Worcestershire Sauce divided
- 2 28oz cans Crushed Tomatoes
- 2 tbsp Hot Honey
- 1½ lb Spaghetti
- 2 cups Cheddar Cheese shredded
- 4 Scallions chopped
Instructions
- In large saute pan over medium high heat, add oil, half of red onions (save the rest for garnish), and garlic. Cook for 3 minutes then add in ground beef, half of each seasoning and half of Worcestershire sauce. Cook and crumble until no longer pink.
- Add in tomatoes, remaining seasoning, remaining Worcestershire sauce and hot honey. Stir to combine. Reduce heat to medium low and let simmer for 20 minutes. (longer if you have the time)
- Start water boiling for pasta. Add pasta and cook as directed on package. Drain in colander and rinse with cool water.
- In a shallow bowl, add a portion of pasta. Ladle a generous amount of chili to the plate. Garnish with cheese, scallions and remaining red onions.
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