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–+ servings
Chuck Roast Chili

Chuck Roast Chili

Kicking up the chili game with whole chunks of chuck roast slow cooked to make hearty chili
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Prep Time 10 minutes
Slow Cooker 12 hours
Course Main Course, Soup
Cuisine American, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 3 lb Chuck Roast cut into 1-in cubes
  • 1 Medium Yellow Onion diced
  • 5 Garlic Cloves minced
  • 2 15oz cans Kidney Beans
  • 1 28oz can Tomato Puree
  • 1 qt Beef Broth
  • 1 7oz can Diced Green Chilis
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • ¼ cup Worcestershire Sauce
  • 1 tsp Ground Mustard
  • ¼ cup Honey

Instructions
 

  • Add all ingredients to slow cooker, stir to combine. Secure lid and let cook on low for at least 12 hours (up to 24hrs).
  • Serve with desired toppings (sour cream, cheese, green onions, Fritos, white onions, jalapenos, etc.)
Keyword chili, chuck roast, kidney beans, slow cooked beef, slow cooker, stew, tomato
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